Whether you’re attractive to brighten up your kid’s back-to-school wardrobe, advance your bark affliction dieting or acquirement a new COVID-19 face mask, a new city Easton boutique has you covered.
True Hue Creations, specializing in hand-dyed developed and children’s clothing, blankets, bedding and added items, opened Aug. 22 at 15 S. Second St.
Owner NeNe Pender accustomed the business online in 2018 in an accomplishment to assignment from home while caring for her son.
True Hue, called afterwards the assorted of shades of colors featured in Pender’s products, additionally offers handmade, all-natural anatomy affliction items such as aromatherapy ablution soaks, aerated soaps and anatomy butter, amoroso scrubs and lip balms.
Most anatomy affliction items, which accommodate such melancholia scents as assistant aliment and attic crisis cake, ambit in amount from $8 for a 4-ounce alembic to $16 for a 12-ounce container.
Hand-dyed items, fabricated with baby-safe dyes, accommodate accoutrement such as jeans, hooded sweatshirts, T-shirts and socks, forth with tote accoutrements and added accessories. Barter additionally can accept their own colors for a custom bank tapestry.
“We accept hand-dyed leggings, dresses, skirts, babyish blankets — a nice arrangement of items,” Pender said.
The store, which additionally sells artisan candy, children’s books and locally fabricated jewelry, won’t be Pender’s alone city Easton business for long.
By aboriginal abutting year, the Easton citizen affairs to accessible a bookstore and tea abode a few blocks abroad in the above Metro PCS amplitude at 247 Northampton St., abreast The Bayou.
That store, Sip This Tea, will backpack children’s and developed books — mostly new with a baby acclimated area — of all genres, with an accent on titles absorption on atramentous culture, anti-racism and women’s empowerment, Pender said.
CONSTELLATION BRANDS, INC.
Loose blade teas, coffee, cold-pressed juices, smoothies and candy such as biscotti and croissants will be offered, but the aliment and cooler aspect of the business may be on authority in the beginning, awaiting accessible COVID-19 restrictions, Pender said.
True Hue Creations is accessible apex to 6 p.m. Wednesdays and Thursdays and apex to 8 p.m. Friday through Sunday. Info: email truehuecreations.com.
Also advancing anon to Easton: Mario’s Italian Eatery, a deli, grocery abundance and beanery alms made-on-site items such as pasta and amazon booze forth with Italian-imported specialties like artisan cheeses and olive oil, is accepted to accessible afterwards this ages or in October at the Simon Silk Mill, according to Mario Famularo, who will accomplish the business with his longtime friend, David Siwy.
Customers additionally will be able to acquirement afresh able soups, salads, paninis, pizzas and more.
Famularo, a fifth-generation boner who grew up alive at his family’s Italian bazaar and grille, the acclaimed Giacomo’s on College Hill, affairs to use longstanding ancestors recipes to accomplish sausage, meatballs and assorted sauces.
The BYOB beanery and store, at 669 N. 13 St., Suite A-102, will affection a advanced arrangement of Italian-imported goods, including meats, tuna, alkali and cookies, forth with afresh broiled aliment delivered circadian from New Jersey.
Seating will be accessible for 60 barter central (without COVID-19 restrictions) and about 30 on an alfresco patio. Info: facebook.com/MariosItalianEateryEaston.
Staying on the affair of new eats, Backtalk Du Jour, alms Cajun seafood and “Southern charm,” is accepted to accessible its aboriginal Lehigh Valley area aural the abutting few months at 1053 Grape St. (former Joey G’s Italian Kitchen space) in Whitehall Township, abreast Army & Navy, according to a account absolution from Colliers International’s Allentown office, which represented the freeholder in the deal.
The chain, with 58 apart endemic and operated locations either accessible or advancing anon in 12 states, offers “home-style seafood with acceptable portions,” according to the company’s website.
It specializes in custom seafood boils, area barter aces their bolt (clams, crawfish, atramentous mussel, blooming mussel, shrimp, Dungeness crab, lobster, snow backtalk leg, baron backtalk leg, lobster appendage or dejected crab), condiment and aroma level. Each abscess comes with potato and blah on the cob.
Other card highlights accommodate appetizers such as absurd calamari and calm puppies; baskets such as absurd catfish and craven tenders; and abandon such as sausage and candied potato fries. Info: crabdujour.com.
One final foodie tid-bit: The Lehigh Valley’s fourth Sheetz accessibility abundance and gas base is
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