Add onions and ham to top of cooked hash browns. Cook stirring often for 2 minutes.
I cooked them about 5 mins.
How to make waffle house hashbrowns. Place the shredded potatoes in a 2 quart bowl. The hash browns go on to a very hot griddle with a buttery flavored oil. They reconstitute the potatoes and drain them well.
Meanwhile add reserved butter mixture to other side of skillet. Waffle house despite its name is most famous for their crispy diner style hash browns. Add the salt and ice and enough water to cover the potatoes.
How to make waffle house hash browns. Repeat with the remaining hash browns cheese and ham. I made mine smaller and got 6 out of the recipe.
Top the cheese and ham in each section with another 1 4 cup hash browns. My recipes turns to both butter and canola oil to make copycat waffle house hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
You can make your own waffle house hash browns at home while quarantined during the pandemic posted apr 23 2020 the waffle house on u s. The classic toppings like diced ham and american cheese are right on track but using frozen hash browns isn t the perfect place to start since the chain uses dehydrated potatoes. I could see adding a lot of different spices.
Add ham to onion and cook 2 minutes. Here are the details i could find about how they make hash browns at wh. This recipe may not be exactly how waffle house does it but we guarantee that it will produce hash browns that are just as crispy on the outside and tender on the inside.
Waffle house hash browns start as dehydrated potatoes similar to the hungry jack ones you can find in your grocery store. You know the ones. I also added in some onion powder but would like to try adding fresh onion next time.
Who says you have to run to the nearest diner to have a hearty and delightful breakfast. At waffle house you can get yours smothered covered and even doubled. Top with cheese slice.
98 in daphne ala remains open for to go orders only. Shredded ultra tender potatoes with a shatteringly crisp exterior. Fun simple and delicious.
I used a bag of refrigerated shredded hash browns so i omitted step 2. Flip hash browns and cook undisturbed 4 to 5 more minutes until other side is browned and crispy. Stir to mix in the salt.
Cover the bowl and place in the refrigerator for 2 hours.